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Description |
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The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
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Synonyms |
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Milk Protein
Protein, Milk
Proteins, Milk
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Tree Numbers |
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D12.776.256.626
J02.500.350.525.520
J02.500.428.626
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