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Description |
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An indication of the contribution of a food to the nutrient content of the diet. This value depends on the quantity of a food which is digested and absorbed and the amounts of the essential nutrients (protein, fat, carbohydrate, minerals, vitamins) which it contains. This value can be affected by soil and growing conditions, handling and storage, and processing.
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Synonyms |
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Biological Availability, Nutritional
Nutritional Availability
Availability, Biological Nutritional
Availability, Nutritional Biologic
Biologic Availability, Nutritional
Biologic Nutritional Availability
Nutrition Value
Nutritional Availability, Biologic
Nutritional Availability, Biological
Nutritional Biological Availability
Nutritional Value
Availability, Biologic Nutritional
Availability, Nutritional
Availability, Nutritional Biological
Biological Nutritional Availability
Nutrition Values
Nutritional Biologic Availability
Nutritional Values
Nutritive Values
Value, Nutrition
Value, Nutritional
Value, Nutritive
Values, Nutrition
Values, Nutritional
Values, Nutritive
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Tree Numbers | |
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