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Description |
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Compounds used in food or in food preparation to replace dietary fats. They may be carbohydrate-, protein-, or fat-based. Fat substitutes are usually lower in calories but provide the same texture as fats.
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Synonyms |
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Artificial Fats
Artificial Fat
Fat Substitute
Fat, Artificial
Fats, Artificial
Substitute, Fat
Substitutes, Fat
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Tree Numbers |
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D27.720.368.350
J02.500.512.350
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