A diet-induced mouse model for glutaric aciduria type I.
Journal
  Brain : a journal of neurology.
Citation
  Brain. 129(Pt 4):899-910
Publication date
  2006 Apr
Authors
  Zinnanti WJ
Lazovic J
Wolpert EB
Antonetti DA
Smith MB
Connor JR
Woontner M
Goodman SI
Cheng KC
Investigators
  David A. Antonetti
Keith C. Cheng
James R. Connor
Michael B. Smith
Grant agencies
  National Institute for Biomedical Imaging and Bioengineering
Grants
  NIBIB R01 EB000454
MeSH headings
  Amino Acid Metabolism, Inborn Errors
Diet
Dietary Proteins
Disease Models, Animal
Glutarates
MeSH qualifiers
  etiology
adverse effects
toxicity
urine
Abstract
  In the autosomal recessive human disease, glutaric aciduria type I (GA-1), glutaryl-CoA dehydrogenase (GCDH) deficiency disrupts the mitochondrial catabolism of lysine and tryptophan. Affected individuals accumulate glutaric acid (GA) and 3-hydroxyglutaric acid (3-OHGA) in the serum and often suffer acute striatal injury in childhood. Prior attempts to produce selective striatal vulnerability in an animal model have been unsuccessful. We hypothesized that acute striatal injury may be induced in GCDH-deficient (Gcdh-/-) mice by elevated dietary protein and lysine. Here, we show that high protein diets are lethal to 4-week-old and 8-week-old Gcdh-/- mice within 2-3 days and 7-8 days, respectively. High lysine alone resulted in vasogenic oedema and blood-brain barrier breakdown within the striatum, associated with serum and tissue GA accumulation, neuronal loss, haemorrhage, paralysis, seizures and death in 75% of 4-week-old Gcdh-/- mice after 3-12 days. In contrast, most 8-week-old Gcdh-/- mice survived on high lysine, but developed white matter lesions, reactive astrocytes and neuronal loss after 6 weeks. Thus, the Gcdh-/- mouse exposed to high protein or lysine may be a useful model of human GA-1 including developmentally dependent striatal vulnerability.